Enkambweni yokusebenzisa amashalofu okugcina, wonke umuntu uhlale egcizelela ukuhlolwa kokuphepha kwamashalofu e-warehouse, ngakho-ke ukuhlolwa kokuphepha kwamashalofu e-warehouse kubhekisela kuphi, nansi uhlu olulula nolucacile kuwe.
1. Ngemuva kokufakwa, ochwepheshe kufanele bahlole ukuthi isezingeni yini ukuze kuqinisekiswe ukuphepha kwamashalofu okugcina;
2. Ekuphileni kwansuku zonke, kuyadingeka ukuhlola ukusetshenziswa nokwehla kokuguqulwa kwamashalofu;
3. Hlola njalo ukuthi amakholomu nemishayo konakele noma konakele yini;
4. Hlola njalo ukuthi iphinikhodi yokuphepha iphelele yini nokuthi isici sokuphepha sehlile yini;
5. Bheka ukuthi ingabe amabhawodi okunweba, onogada abahamba ngezinyawo, izinsimbi zokugada nezinye izinsiza zidinga ukushintshwa;
6. Hlola ukuthi izimpahla ezigciniwe zigcwele ngokweqile yini, futhi kufanele uvimbele lokhu ukuthi kungenzeki. Abasebenzi abafanelekile kumele bakuthathele phezulu. Kufanele sazi ukuthi ukuhlolwa kokuphepha kwansuku zonke kuyingxenye ebalulekile yomsebenzi wokulawula ukuphepha, okungaqeda izingozi ezifihliwe futhi kuvimbele izingozi.
Isikhathi sokuthumela: May-26-2023
